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Sugarflair - Blossom Tint (Dusts)

Superb powder food colour, use to dust sugar flowers, knead into marzipan and icing, use to colour white chocolate!

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Apple Green Blossom Tint
£2.20   £1.99
Apricot Blossom Tint
£2.20   £1.99
Aubergine Blossom Tint
£2.20   £1.99
Autumn Gold Blossom Tint
£2.20   £1.99
Black Blossom Tint
£2.20   £1.99
Blush Pink  Blossom Tint
£2.20   £1.99
Brown Blossom Tint
£2.20   £1.99
Burgundy Blossom Tint
£2.20   £1.99
Buttermilk Blossom Tint
£2.20   £1.99
Carribbean Blue  Blossom Tint
£2.20   £1.99
Champagne Blossom Tint
£2.20   £1.99
Chocolate Blossom Tint
£2.20   £1.99
Cornish Cream Blossom Tint
£2.20   £1.99
Cream Blossom Tint
£2.20   £1.99
Dusky Pink Blossom Tint
£2.20   £1.99
Egg Yellow Blossom Tint
£2.20   £1.99
Emerald Blossom Tint
£2.20   £1.99
Eucalyptus Blossom Tint
£2.20   £1.99
Foliage Green Blossom Tint
£2.20   £1.99
Forest Green Blossom Tint
£2.20   £1.99
Gooseberry Green  Blossom Tint
£2.20   £1.99
Grape Violet Blossom Tint
£2.20   £1.99
Heather Blossom Tint
£2.20   £1.99
Ice Blue Blossom Tint
£2.20   £1.99
Jade Blossom Tint
£2.20   £1.99
Lemon Yellow Blossom Tint
£2.20   £1.99
Lime  Green  Blossom Tint
£2.20   £1.99
Moss Green Blossom Tint
£2.20   £1.99
Navy Blue Blossom Tint
£2.20   £1.99
Nutkin brown Blossom Tint
£2.20   £1.99
Ocean Blue Blossom Tint
£2.20   £1.99
Peach Blossom Tint
£2.20   £1.99
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Page 1 of 2:    48 Items
Featured Customer Reviews
Rating:  
Boat Topper
Friday, 12 July 2019  |  Sheila

Recently purchased a variety of items from cake-Links found the site easy and user friendly, delivery prompt. Excellant service. Thank you


Rating:  
Brilliant
Wednesday, 10 July 2019  |  Carmen

I don't normally like renshaws icing for covering cakes, as I normally get elephant skin effect. But I thought I'd give it a go as I'd heard this one was very good. It was amazing, it rolled out nicely and when I covered the cake it went on with ease with no elephant skin. It tastes nice too. I will definitely be using this again, and would recommended it highly.


Rating:  
non stick board
Monday, 9 July 2018  |  Yvonne

The best board ever!
you don't need any icing sugar.