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Sugarflair Paste Colours

 

Sugarflair promotion:

Buy any 3 Sugarflair Spectral Paste colours and pay just £5.50 (saving £1.25 !)

Simply add three pots of any colours to your basket and you will be discounted at the checkout.  Offer available online only.

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Superb quality professional Gel Paste food colours, simply add a little to Buttercream, Sugarpaste (roll out icing), Cake mixture for rainbow layers, frosting, or marzipan, using a cocktail stick, and knead or beat through until you are happy with the depth of colour. All colours can be taken from a pale 'pastel' shade through to a deep colour e.g. pastel blue through to royal blue.  

Page 1 of 2:    34 Items

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Autumn Leaf Paste Colour
£2.59   £2.25
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Baby Blue Paste Colour
£2.59   £2.25
Bitter Lemon/lime Paste Colour
£2.59   £2.25
Burgundy Paste Colour
£2.59   £2.25
Chestnut Paste Colour
£2.59   £2.25
Chocolate Brown Paste Colour
£2.59   £2.25
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Christmas Red Paste Colour
£2.59   £2.25
Claret Paste Colour
£2.59   £2.25
Dark Brown Paste Colour
£2.59   £2.25
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Deep Purple Paste Colour
£2.59   £2.25
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Dusky Pink Paste Colour
£2.59   £2.25
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Egg Yellow Paste Colour
£2.59   £2.25
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Egyptian Orange Paste Colour
£2.59   £2.25
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Flamingo Pink Paste Colour
£2.59   £2.25
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Fuschia Paste Colour
£2.59   £2.25
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Gooseberry Paste Colour
£2.59   £2.25
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Holly Green Paste Colour
£2.59   £2.25
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Ice Blue Paste Colour
£2.59   £2.25
Khaki Paste Colour
£2.59   £2.25
Lilac Paste Colour
£2.59   £2.25
Liquorice Paste Colour
£2.59   £2.25
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Melon Paste Colour
£2.59   £2.25
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Mint Green Paste Colour
£2.59   £2.25
Navy Paste Colour
£2.59   £2.25
Paprika/Flesh Paste Colour
£2.59   £2.25
Party Green Paste Colour
£2.59   £2.25
Peach Paste Colour
£2.59   £2.25
Pink Paste Colour
£2.59   £2.25
Ruby Paste Colour
£2.59   £2.25
Spruce Green Paste Colour
£2.59   £2.25
Tangerine Paste Colour
£2.59   £2.25
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Turquoise Paste Colour
£2.59   £2.25
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Page 1 of 2:    34 Items

Sugarflair paste food colourings, are perfect for kneading into Sugarpaste (rolled fondant), marzipan, use to colour sponge cakes for making Rainbow layer cakes, royal icing (not suitable for run out work), Buttercream and more! These concentrated colours give a depth of colour that is difficult to achieve with liquids, they are also well suited to pastes such as marzipan and icing, and produce a less sticky paste once the colour is kneaded in. We always recommend kneading the colour into your paste then leaving for 30 minutes or longer (in a sealed plastic bag - not cling film) before using, as the effect of kneading the colour through the icing makes it slightly too elastic to work with initially, and so the icing should be left to cool (to room temp - do not refrigerate) and the colour develop.

Featured Customer Reviews
Rating:  
Boat Topper
Friday, 12 July 2019  |  Sheila

Recently purchased a variety of items from cake-Links found the site easy and user friendly, delivery prompt. Excellant service. Thank you


Rating:  
Brilliant
Wednesday, 10 July 2019  |  Carmen

I don't normally like renshaws icing for covering cakes, as I normally get elephant skin effect. But I thought I'd give it a go as I'd heard this one was very good. It was amazing, it rolled out nicely and when I covered the cake it went on with ease with no elephant skin. It tastes nice too. I will definitely be using this again, and would recommended it highly.


Rating:  
non stick board
Monday, 9 July 2018  |  Yvonne

The best board ever!
you don't need any icing sugar.